Our brands: "Executive Chef", "Delicious & Healthy", "Canboshi", "Hometown of Wasabi".
Our products:
1. Flour essence: chicken powder, chicken essence, wasabi powder, New Orleans marinade, spicy chicken marinade, coating powder, tempura powderp.
2. Sauce: Wasabi sauce,concentrated chicken sauce,hot soy sauce,Sichuan pepper soy sauce,sour and hot soy sauce ,BBQ sauce,sushi soy sauce,sushi vinegar,various of soy sauce, and etc.
3. Seasoning oil: mustard oil, chili oil, pepper oil.
4. Monosodium glutamate: sachet-packed monosodium glutamate.
5. Starch: pure corn starch, pure potato starch.

ABOUT US
Shandong Executive Chef Food Co., Ltd. is a state-level high-tech enterprise, located in Linyi, Shandong, China, covers an area of more than 100 acres. Our sales areas are all over most cities in China market, and we export to more than 30 countries and regions. The main customers including restaurants, supermarkets, canteens , the factories need OEM service, and etc.
  • 0+years’
    manufactory experience
  • 0+
    products and specifications
  • 0+
    Our team members
  • 0+
    Customers in service

OUR NEWS

MORE >
  • 1、tempuraIngredients: half a loofah, three potatoes, one mushroom, one eggplant, one egg, a small amount of water, tempura powder, and salt.practice:①Wash the vegetables, and then change the knife. Mu...
  • Yusheng Sushi Soy Sauce is used for serving meals and cooking dishes. It can be directly used in cold salads, steamed seafood and meat products. It is most suitable for dipping sushi, seafood sashimi,...
  • Method 1、 The method of making mustard powder is: mix the mustard powder with warm boiled water, then add oil, salt, sugar, vinegar and other seasonings, stir well to form a paste, and place it at a t...

Welcome to leave a message

Looking forward to cooperating with you

Emerald Shrimp_Shandong Executive Chef Food Co., Ltd-Japanese Style Seasoning,Meat Flavored Seasoning,Marinade & Coating Powder,Soy Sauce Series
banner

UPDATES

2023-01-05 10:10:18View:

Emerald Shrimp

Raw materials: 1.5 boxes of lactone tofu, 20 grams of river shrimp

Seasoning: 3 grams of executive chef's chicken powder, 60 grams of green onion puree, 100 grams of clear chicken broth, 4 grams of salt, 5 grams of rattan pepper oil

Production process:

1. Cut the lactone tofu into small pieces, boil the water lightly, remove and drain, put in a bowl, add green onion puree and mix well.

2. Put the clear chicken soup into the pot and bring to a boil, put in the river prawns and scald until cooked, then pour in the tofu, adjust the salt, executive chef’s chicken powder and bring to a boil over low heat, thicken the cornstarch, pour rattan pepper oil, pour it into the plate and sprinkle with it The boiled river prawns are ready to serve.

Taste type: salty and fresh, strong onion flavor.


Welcome to leave a message

Looking forward to cooperating with you